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Common Food that is Dangerous for Seniors

Most young people can eat almost anything that is edible, and not be at risk for any adverse side effects. But this is not true for seniors.

Because of their weakened immune systems, seniors’ bodies have trouble fighting foodborne illnesses. Any food that may have parasites can potentially put your loved one’s life in danger.

Here are some food that you may think are “just fine” to eat but are actually dangerous for the elderly:

  • Soft cheeses

Cheeses that have a low acidity level and high moisture level are perfect breeding grounds for Listeria and other bugs that can be dangerous for seniors with weakened immune systems. This is why Caregivers tend to avoid giving their patients cheeses like camembert, brie, and gorgonzola.

But you can give your loved one soft cheese that has been cooked as heat kills bacteria.

  • Raw fish and shellfish

Lobsters, scallops, mussels, and other shellfish should always be cooked through. Raw fish may contain parasitic worms that can cause illness. If your senior is fond of sushi, then make sure that the fish has been frozen for no less than four days.

If you need help keeping track of your loved one’s diet, then investing in Home Care Service in Ventura, California may be the best option for you.

  • Raw milk

Fresh milk straight from the local dairy farmer’s market may seem healthy, but this can be potentially dangerous for seniors as it may contain a wide range of illness-causing bacteria, including Listeria, E. coli, and Salmonella.

Instead, you should only give your senior pasteurized milk from supermarkets.

On the market for a Home Care Provider in California? Then you’re in the right place. Just give Home Caregivers Management, Inc. a call at 805-204-1222 to get in touch.

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